Taste the Tradition, Feel the Threads:
Discover the Art of Ulam and Roti Jala in Kampung Buangkok.
Programme Description:
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Embark on a culinary and cultural journey in the charming enclave of Kampung Buangkok. Participants will have the opportunity to make and taste their own Roti Jala . Discover what are the types of Ulam and how Ulam have helped villagers in their daily life.
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Whats's included in the tour :
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Worksheets
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Spices Activity : Students will need to match the spices and paste on the activity sheet.
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Participants will have the opportunity to make and taste their own Roti Jala.
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Note: Max 40 Pax per day. Roti Jala will be accompanied with curry and potato. Do let us know if you have any dietary requirements.
Duration:
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Recommended 2 - 4 hours
Learning Objectives:
1
Embrace the Tradition of Ulam for a Healthy Feast
Join expert instructors in embracing ulam of its benefits and learn why villages used it in their daily cooking or in their daily consumption. Learn the cultural significance of ulam in Malay cuisine and the diverse flavors it adds to meals.
2
Roti Jala Masterclass - Lacy Creations:
Step into the kitchen for a roti jala masterclass. Under the guidance of experienced trainers, try your hand at creating the intricate lace-like pancakes. Explore the technique of pouring the batter onto hot griddles, turning them into delicious, golden creations.
3
Heritage Walk - Stories of Kampung Buangkok:
Take a guided stroll through Kampung Buangkok, exploring its historic lanes, traditional houses, and communal spaces. Hear stories of the village's past and present in shaping the community.
